A Cheesemonger's History of the British Isles with Ned Palmer

Cheese lovers rejoice! Cheesemonger and professional cheese taster Ned Palmer is coming to Heffers to talk us through the history of cheese in the British Isles. ‘Every cheese tells a story, whether it's a fresh young goat's cheese or a big eighteen-month-old cheddar. The flavour speaks to you about the place it was made, the season of its making and the craft of its maker. And each style of cheese reflects the culture of the people who first made it, and their place in history.’ Join Ned to discover how the best cheeses today are made, and meet the eccentric cast of characters who make them - then have a little taste!