Chelsea buns! Chocolate eclairs! Almond macaroons! Fitzbillies, which this year celebrates its centenary, is not the place to go if you’re cutting back on the treats – but we say life’s too short not to indulge from time to time. Join proprietors Alison Wright and Tim Hayward, who saved this Cambridge institution from closure in 2011, to celebrate its continuing appeal, and to hear about their favourite stories and recipes in their new book Fitzbillies. In conversation with Dr Annie Gray, historian, author and broadcaster.